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Food Technologist salary in Australia

The median full-time salary for a food technologist is $114,100 per annum, before tax, up $24,000 since 2018.

What you earn depends heavily on where you work: large manufacturers and ingredient suppliers generally pay more than small producers, and a product development role usually sits above a straight laboratory or quality assurance position. Site-based and shift work can attract penalty rates or allowances, and food manufacturing is covered by a mix of enterprise agreements and awards, so two technologists with the same title may be on noticeably different packages.

Median annual salary, 2018–2028
Salaries rose $24,000 a year to 2024; the dashed line shows a projection to 2028 based on the real ABS Wage Price Index growth rate, not a role-specific forecast.

Roles that pay more than food technologist

The largest typical pay rise is $33,800 a year, moving into Quality Manager.

How to negotiate a higher food technologist salary

Food Technologist salary questions

How much do food technologists earn in Australia?

The median full-time salary for a food technologist is $114,100 a year before tax. Seniority, specialisation, sector and the award or agreement you're employed under all move it.

Is food technologist pay rising or falling?

The median food technologist salary is up $24,000 since 2018. Figures from 2025 onward on this page are a projection, not a measured result.

What pays more than food technologist?

Quality Manager pays a typical $33,800 a year more and draws on similar skills to food technologist.

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