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HomeCoursesHorticultureCertificate III in Production Horticulture

Certificate III in Production Horticulture

This qualification is for people working on the ground in commercial horticulture and floriculture, growing fruit, vegetables, nursery stock or cut flowers.

  • Study mode: Workplace based
  • Course code: AHC30624

Where you can study this course

Where
  • Campuses
    40 campuses
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked

    What students say

    Many students speak well of the facilities and campus, and some rate the trainers and teaching highly, though opinions are mixed on the trainers and teaching and student support, and some found the organisation and admin frustrating.

  • Campuses
    11 campuses
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked
  • Campuses
    2 campuses
    Duration
    Not stated by provider
    Study mode
    Not stated by provider
    Full fee
    Not stated by provider

    What students say

    Many students rate the facilities and campus highly. Some found course content and organisation and admin frustrating, while opinions are mixed on the trainers and teaching.

  • Campuses
    Shepparton - William Orr
    Duration
    Not stated by provider
    Study mode
    Not stated by provider
    Full fee
    $11,951
    Eligible students: subsidised from $5,441, concession $1,088
  • Campuses
    2 campuses
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked
  • Campuses
    Albany
    Duration
    Not stated by provider
    Study mode
    Traineeship - workplace
    Full fee
    Not stated by provider
  • Campuses
    ARO College – RTO 40056.
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked
  • Campuses
    3 campuses
    Duration
    Not yet checked
    Study mode
    Not yet checked
    Full fee
    Not yet checked

    What students say

    Most students speak highly of the trainers and the teaching, with many also pleased with the course content, and some valuing the student support.

Last reviewed 20 September 2026.

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Is this course right for you?

Entry requirements

There are no entry requirements for this qualification.

  • Providers can set their own conditions, such as a minimum age or a current job in the industry, and practical training may need a workplace placement. Check each provider above.

Entry recommendations

To be prepared for this course, it helps to have:

  • an interest in growing plants and crops
  • a willingness to work outdoors in all weather
  • good communication skills for working in a team
  • an eye for detail when checking plants and equipment

What will you learn?

Study covers the practical side of that work: keeping pests and disease off a property, following health and safety rules, and meeting the quality standards buyers and exporters expect. The roles it leads to include field worker, seeding operator, irrigation and machinery maintainer and leading hand, and the work calls for judgement about equipment, resources and what to do when something goes wrong. No prior study or experience is needed to start.

  • Farm biosecurity practices
  • Workplace health and safety
  • Quality assurance standards
  • Environmental compliance on farms

Units of competency (3 core, 12 elective)

The qualification is made up of 15 units. Everyone completes the 3 core units below, and the remaining 12 are electives chosen from the list on training.gov.au, so they vary by provider. Select a unit to see what it covers.

  • Loading the details for AHCBIO303

Data from training.gov.au and the Australian Bureau of Statistics (CC BY 4.0).