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Vegetable Grower

Vegetable growers plant, tend and harvest crops such as carrots, lettuce and potatoes, supplying supermarkets, greengrocers and food processors.

Illustration of a person working as a vegetable grower
Median salary*
$72,800

3.6%vs last year, before tax

People employed
6,300

0.0%vs last year

Projected growth
+4.6%

to 2035

AI exposure*
Moderate
automation risk
Average hours
49/wk

+9h vs all jobs

Shortage status*
Not in shortage

national

Vegetable growers work on farms that range from a few irrigated hectares to large operations supplying national retailers, mostly in regional growing districts. Unlike orchardists, who tend the same trees for years, they replant and rotate through short crop cycles, so the calendar is built around planting, spraying and harvest windows. Most work on family farms or for horticultural businesses, and crews grow sharply during picking.

How much do vegetable growers earn?

The median full-time salary for a vegetable grower is $72,800 per annum, before tax, up $15,500 since 2018.

Many vegetable growers work for wages on someone else's farm, where the Horticulture Award, your classification and penalty rates for weekend or public holiday harvest work set the base. Owner-operators take whatever the season leaves after water, fertiliser, labour and freight, so returns move with yields and with the prices wholesalers and supermarkets are paying. Farm size, whether the property is irrigated, and how much of the crop is sold direct all shift the figure.

Median annual salary, 2018–2028
Salaries rose $15,500 a year to 2024; the dashed line shows a projection to 2028 based on the real ABS Wage Price Index growth rate, not a role-specific forecast.
Full vegetable grower salary breakdown →

What does a vegetable grower do day to day?

The list below is what fills most weeks; the exact mix shifts with seniority and whatever stage the current work is at.

  • Preparing soil, beds and planting schedules for the next crop cycle
  • Running irrigation and fertiliser programs through the growing season
  • Scouting crops for pests, disease and weeds, and deciding when to spray
  • Operating tractors and harvesters, then grading and packing produce for market
  • Keeping budgets, chemical records, food safety and employment paperwork in order

What skills do vegetable growers need?

Employers look for operations management, plant and equipment operation, field inspection and testing, backed by Farm management software (e.g. AgWorld) fluency and strong safety and compliance awareness.

Specialist skills

  • Operations management
  • Plant and equipment operation
  • Field inspection and testing
  • Inventory management
  • Budgeting and forecasting

Software and tools

  • Farm management software (e.g. AgWorld)
  • Irrigation controllers
  • Tractor GPS guidance
  • Soil testing kits
  • Cold storage monitoring systems

General skills

  • Safety and compliance awareness
  • Physical stamina and dexterity

Is the job growing?

About 6,300 people work as vegetable growers in Australia, and employment is projected to grow 4.6% over the decade to 2035. That's modest growth: demand is steady rather than booming.

Employment, 2015–2024, projected to 2035
Employment grew 200 to 2024; the dashed line shows the official projection to 2035.

How do you become a vegetable grower?

Here's the path most vegetable growers take, step by step.

  1. 1
    Start with paid work on a vegetable farm

    Most growers learn the practical side as a farm hand, doing planting, spraying, irrigation and harvest work for wages. It is the quickest way to find out whether you like the physical rhythm of the job before committing to study.

  2. 2
    Take on a traineeship or a certificate

    A horticulture or agriculture traineeship combines paid farm work with study toward a Certificate III in Horticulture (AHC30722) or Agriculture at TAFE or another registered training organisation. The qualification helps when you apply for supervisory and machinery roles.

  3. 3
    Get the licences and accreditations the work needs

    Chemical user accreditation, often delivered as ChemCert, is needed before you can spray, and a forklift licence is common for packing sheds. A car licence is effectively essential on farms outside town, and first aid training helps if you lead a crew.

  4. 4
    Learn the business and agronomy side

    Budgets, water costs, soil nutrition and market timing decide whether a crop makes money, so growers pick up farm management skills on the job or through a diploma or agriculture degree. Larger operations increasingly expect familiarity with farm management software and GPS-guided machinery.

  5. 5
    Work toward managing or owning a block

    Experienced growers move into managing a property for an owner, contract growing, leasing land or share farming, where they contribute labour and management in return for a share of the crop. This is the usual route to running your own operation.

Ready to apply as a vegetable grower?

Whether you're working toward becoming a vegetable grower or already are one and want a hand with the next step (sharpening your resume for ATS screening, tightening your cover letter, or knowing what you'll actually be asked at interview), here are examples grounded in this specific role, not generic templates.

What jobs can a vegetable grower move to?

Moving into Grain Grower typically comes with the biggest pay rise, worth $10,400 a year more on average.

Move toTypical pay changeOverlapRetraining
Grain Grower

Vegetable growers can transfer soil and crop management skills to grain growing, with a short course covering broadacre techniques.

+$10,400
54%short course
Orchardist

Vegetable growers bring crop planning, soil management and harvest skills to orchard work, with retraining in fruit tree care.Known move

+$0
40%reskill
Nut Grower

Vegetable growers can apply their horticultural knowledge to nut production, needing only a short course in tree nut management.

+$0
57%short course
Cotton Grower

Vegetable growers can move into cotton growing, applying irrigation and crop monitoring skills with a short course in cotton production.

+$0
55%short course
Farmer

Vegetable growers bring practical crop and farm management experience to broader farming, though the move requires significant retraining.

$18,200
36%reskill

Moves are chosen from Jobs and Skills Australia's Data on Occupation Mobility, which follows income tax records between 2011-12 and 2020-21, together with entry requirements and skill overlap. A known move is one people were seen making in that data. Pay change compares median full-time pay for the two roles.

Who works as a vegetable grower?

The typical vegetable grower is 48 years old; 69% are men, 71% work full-time, and full-timers average 49 hours a week.

48
Median age
31%
Female share
71%
Full-time
+9h
vs all-jobs avg

What's it like being a vegetable grower?

The job follows the crop rather than the clock: quiet weeks of preparation give way to intense planting, spraying and harvest periods when everything needs to happen at once. Weather, water availability and market prices sit behind every decision, which suits people who like working outdoors and solving practical problems as they come up. It rewards growers who are organised about records and labour as well as confident on a tractor.

What people like

  • Working outdoors through the seasons. The days are spent in the paddock rather than an office, with planting, spraying and harvest each bringing a different kind of work.
  • Seeing a crop through to the packhouse. You make the calls on soil preparation, irrigation and pest control, then watch the result graded and sold, which gives the work a visible finish.
  • Practical problem solving. A blocked irrigation line, a disease outbreak or a breakdown during harvest all need a solution on the spot, and the fixes are usually hands-on.
  • Independence on your own block. Growers who run their own operation set the cropping plan, the spray program and the sales approach without answering to a distant manager.

What people find hard

  • Weather decides the year. Heat, frost, drought and flooding rain can cut a crop or wipe out a planting, and no amount of planning removes that exposure.
  • Harvest hours are long. When produce is ready it has to come off quickly, so early starts, weekend work and long days are normal in peak season.
  • Margins set by buyers. Supermarket and wholesale prices leave little room to move, while fertiliser, water, fuel and labour costs keep rising.
  • Chemical handling and compliance. Spray records, withholding periods, safety procedures and food safety audits are a constant part of the job and carry real consequences if they slip.

Based on our synthesis of professional-body surveys and public accounts of the role, not first-person verified reviews.

Which industries employ vegetable growers?

Agriculture, Forestry and Fishing employs the largest share of vegetable growers.

Top employing industries

  1. 1Agriculture, Forestry and Fishing

Ranked by employment share; the source doesn't publish an exact percentage per industry.

Highest qualification held
Year 12 or below
59.4%
Certificate III/IV
12.4%
Bachelor degree
8.9%
Diploma / Advanced Diploma
6.5%
Postgraduate
2.7%

Will AI replace vegetable growers?

Vegetable growing sits in the middle: some of the work is already software assisted while the core of it stays physical and local. Farm management platforms such as AgWorld, GPS-guided tractors, moisture sensors and cold storage monitors handle records, steering and scheduling, which trims paperwork and parts of field monitoring. Planting, diagnosing disease, judging ripeness and running a harvest crew still need a person on the ground.

high · 25%
moderate · 45%
low · 30%

Share of typical working time by exposure level

  • Planting, spraying and harvest work
    GPS guidance steers the tractor on beds and spray runs, yet someone still has to adjust nozzles, monitor the job and drive the harvester when the crop is ready.
    30%
    low
  • Irrigation and soil monitoring
    Moisture probes, irrigation controllers and soil testing kits flag when a block is dry or short of nutrients, which narrows the judgement call but does not make it.
    25%
    moderate
  • Records, compliance and selling
    Spray diaries, food safety audits, wage records and price reporting are increasingly generated and checked in software, though the grower signs off and answers for what it says.
    25%
    high
  • Planning the crop and ordering inputs
    Forecasting tools and farm management software help set planting dates and seed, fertiliser and chemical orders, but the grower still weighs water availability and contracts by hand.
    20%
    moderate

Moves least exposed to AI

These career moves from vegetable grower work are rated low for AI exposure:

  • Orchardist

    Solid skill overlap (40%), reskill to get there, and a low automation-risk profile.

  • Nut Grower

    Solid skill overlap (57%), short course to get there, and a low automation-risk profile.

  • Cotton Grower

    Solid skill overlap (55%), short course to get there, and a low automation-risk profile.

Common questions about becoming a vegetable grower

Straight answers to the questions people ask most.

How much do vegetable growers earn?

Vegetable growers earn a median of $72,800 per annum, before tax. Pay varies with your classification under the Horticulture Award, your skills and the season, and owner-operators take what is left after input costs rather than a set wage.

How do you become a vegetable grower?

Most people start as a farm hand on a vegetable property and learn planting, spraying, irrigation and harvest work on the job. A traineeship or a Certificate III in Horticulture (AHC30722) or Agriculture adds the agronomy and machinery knowledge that leads to supervisory roles. Chemical user accreditation and a forklift licence are commonly required.

Are vegetable growers in demand?

Vegetable growers are currently not in shortage, and employment is projected to grow 4.6% over the decade to 2035. Openings tend to come from growers leaving the industry and from the seasonal demand for harvest labour rather than rapid expansion. Experience with machinery, irrigation and spray programs helps you stand out when a farm is hiring.

Will AI and automation change vegetable growing?

Parts of the job are already software assisted: farm management platforms, GPS-guided tractors and soil moisture sensors handle records, steering and irrigation scheduling on many properties. Planting, diagnosing pests and disease, judging harvest timing and managing a crew still depend on someone walking the rows. The change is mostly about working from better information rather than replacing the grower.

What other jobs can a vegetable grower move into?

Growers move into orchard work or nut growing, where a short course covers the differences in tree crops and pay is about the same. Grain growing uses similar soil and crop management skills and pays $10,400 more. Longer term, leasing, share farming or buying a block is often where earnings grow.

What is a typical week like for a vegetable grower?

The week follows the crop, with planting, spraying, irrigation checks and harvest all needing attention at set points in the season. Expect early starts and longer days through harvest, and quieter periods in winter depending on where the farm is. Full-time vegetable growers average about 49 hours a week.

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careertips is an independent, data-first guide to Australian careers, built to help you understand what a role actually pays and where it can take you, not to sell you something.

Where available, figures are sourced from Jobs and Skills Australia and the Australian Bureau of Statistics (CC BY 4.0). Figures marked * are our own analysis. How we source and label our data. Last updated 2026-09-01.